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Showing 1 - 14 results of 14 for search 'Royal Society,' Refine Results
  1. 1
    Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 / edited by Eric Dickinson.
    Published 1987
    “...Royal Society of Chemistry,...”
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  2. 2
    Aluminium in food and the environment : the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Industrial Division of the Royal Society of Chemistry, London, 17th May 1988 / edited by R. Massey, D. Taylor.
    Published 1989
    “...Royal Society of Chemistry,...”
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  3. 3
    Food colloids : interactions, microstructure and processing / edited by Eric Dickinson.
    Published 2005
    “...Royal Society of Chemistry,...”
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  4. 4
    Extraction of organic analytes from foods : a manual of methods / R. Self.
    by Self, Ron
    Published 2005
    “...Royal Society of Chemistry,...”
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  5. 5
    McCance and Widdowson's the composition of foods.
    by McCance, Robert Alexander
    Published 2002
    Edition: 6th summary ed. /
    “...Royal Society of Chemistry,...”
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  6. 6
    Capillary electrophoresis for food analysis : method development / by Richard A. Frazier, Jennifer M. Ames, Harry E. Nursten.
    by Frazier, Richard A.
    Published 2000
    “...Royal Society of Chemistry,...”
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  7. 7
    Food : the chemistry of its components / T.P. Coultate.
    by Coultate, T. P. (Tom P.)
    Published 2002
    Edition: 4th ed.
    “...Royal Society of Chemistry,...”
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  8. 8
    Case studies in food microbiology for food safety and quality / Rosa K. Pawsey.
    by Pawsey, Rosa K.
    Published 2002
    “...Royal Society of Chemistry,...”
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  9. 9
    Chromatography and capillary electrophoresis in food analysis / Hilmer Sørensen ... [et al.].
    Published 1999
    “...Royal Society of Chemistry,...”
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  10. 10
    Food colloids and polymers : stability and mechanical properties / edited by E. Dickinson and P. Walstra.
    Published 1993
    “...Royal Society of Chemistry,...”
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  11. 11
    High pressure food science, bioscience and chemistry / The proceedings of the 35th joint meeting of the European High Pressure Research Group and Food Chemistry Group of The Royal Society of Chemistry on High Pressure Food Science, Bioscience and Chemistry held at the University of Reading, Reading on 7-11 September 1997 ; edited by Neil S. Isaacs.
    Published 1998
    “...Royal Society of Chemistry Information Services,...”
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  12. 12
    Meat products and dishes : sixth supplement to the fifth edition of McCance and Widdowson's The composition of foods / W. Chan ... (et al.).
    Published 1996
    “...Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food,...”
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  13. 13
    Meat, poultry and game : fifth supplement to the fifth edition of McCance and Widdowson's The composition of foods / W. Chan ... [et al.].
    Published 1995
    “...Royal Society of Chemistry ; Ministry of Agriculture, Fisheries and Food,...”
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  14. 14
    McCance and Widdowson's The composition of foods.
    Published 1991
    Edition: 5th rev. and extended ed /
    “...Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food,...”
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