McCance and Widdowson's The composition of foods.
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Corporate Authors: | , |
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Other Authors: | , , , |
Format: | Book |
Language: | English |
Published: |
Cambridge :
Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food,
1991.
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Edition: | 5th rev. and extended ed / |
Subjects: | |
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Pilkington Library - Pilkington Main Collection
Shelfmark: |
641.1/MAC |
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