McCance and Widdowson's The composition of foods.

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Bibliographic Details
Corporate Authors: Great Britain. Ministry of Agriculture, Fisheries and Food, Royal Society of Chemistry
Other Authors: McCance, Robert Alexander, Widdowson, Elsie M. (Elsie May), Holland, B., Paul, A. A.
Format: Book
Language:English
Published: Cambridge : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, 1991.
Edition:5th rev. and extended ed /
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Pilkington Library - Pilkington Main Collection

Shelfmark: 641.1/MAC
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