Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 / edited by Eric Dickinson.

Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 / edited by Eric Dickinson. based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 /

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Bibliographic Details
Corporate Author: Royal Society of Chemistry. Food Chemistry Group
Other Authors: Dickinson, Eric
Format: Book
Language:English
Published: London : Royal Society of Chemistry, c1987
Subjects:
Food > Colloid content
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Pilkington Library - Pilkington Main Collection

Shelfmark: 664/FOO
Copy [028795401] Available

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