Extraction of organic analytes from foods : a manual of methods / R. Self. a manual of methods /

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Bibliographic Details
Main Author: Self, Ron
Corporate Author: Royal Society of Chemistry (Great Britain)
Format: Book
Language:English
Published: Cambridge : Royal Society of Chemistry, 2005.
Series:RSC food analysis monographs
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Pilkington Library - Pilkington Main Collection

Call Number: 664.07/SEL
Copy [040309111X] Available