Extraction of organic analytes from foods : a manual of methods / R. Self. a manual of methods /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
2005.
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| Series: | RSC food analysis monographs
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| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.07/SEL |
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| Copy [040309111X] | Available |