Food colloids : interactions, microstructure and processing / edited by Eric Dickinson. interactions, microstructure and processing /
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
2005.
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| Series: | Special publication (Royal Society of Chemistry) ;
no. 298 |
| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664/FOO |
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| Copy [0403038987] | Available |