Meat, poultry and game : fifth supplement to the fifth edition of McCance and Widdowson's The composition of foods / W. Chan ... [et al.]. fifth supplement to the fifth edition of McCance and Widdowson's The composition of foods /
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Corporate Authors: | , |
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Other Authors: | , , |
Format: | Book |
Language: | English |
Published: |
Cambridge : London :
Royal Society of Chemistry ; Ministry of Agriculture, Fisheries and Food,
c1995
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Pilkington Library - Pilkington Main Collection
Shelfmark: |
641.36/MEA |
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Copy [040203838X] | Available |