Food : the chemistry of its components / T.P. Coultate. the chemistry of its components /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
2002.
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| Edition: | 4th ed. |
| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664/COU |
|---|---|
| Copy [0402618947] | Available |