Chromatography and capillary electrophoresis in food analysis / Hilmer Sørensen ... [et al.].
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
1999
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| Series: | RSC food analysis monographs
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| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.07/CHR |
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| Copy [0402067681] | Available |