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Showing 1 - 20 results of 23 for search 'CRC,' Refine Results
  1. 1
    Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos.
    by Vasconcellos, J. Andres
    Published 2003
    “...CRC,...”
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  2. 2
    Biosensors in food processing, safety, and quality control / edited by Mehmet Mutlu.
    Published 2011
    “...CRC,...”
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  3. 3
    New food product development : from concept to marketplace / Gordon W. Fuller.
    by Fuller, Gordon W.
    Published 2011
    Edition: 3rd ed.
    “...CRC,...”
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  4. 4
    Halal food production / Mian N. Riaz, Muhammad M. Chaudry.
    by Riaz, Mian N.
    Published 2004
    “...CRC,...”
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  5. 5
    An integrated approach to new food product development / edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus.
    Published 2009
    “...CRC,...”
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  6. 6
    Food properties handbook / edited by M. Shafiur Rahman.
    Published 2009
    Edition: 2nd ed.
    “...CRC,...”
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  7. 7
    Food processing technology : principles and practice / P.J. Fellows.
    by Fellows, P. (Peter), 1953-
    Published 2009
    Edition: 3rd ed.
    “...CRC,...”
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  8. 8
    Processing foods : quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira ; with Marc E. Hendrickx, Deitrich Korr, Leon G.M. Gorris.
    Published 1999
    “...CRC Press,...”
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  9. 9
    Handbook of food engineering practice / edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh.
    Published 1997
    “...CRC Press,...”
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  10. 10
    CRC critical reviews in food science and nutrition.
    “...CRC Press....”
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  11. 11
    CRC critical reviews in food technology.
    “...CRC Press....”
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  12. 12
    Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer.
    Published 2002
    “...Woodhead ; CRC,...”
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  13. 13
    Extrusion of foods.
    by Harper, Judson M
    Published 1980
    “...CRC Press,...”
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  14. 14
    Food plant sanitation : design, maintenance, and good manufacturing practices / Michael M. Cramer.
    by Cramer, Michael M.
    Published 2006
    “...CRC Press,...”
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  15. 15
    Automation for food engineering : food quality quantization and process control / by Yanbo Huang, Dale Whittaker, Ronald E. Lacey.
    by Huang, Yanbo, 1958-
    Published 2001
    “...CRC Press,...”
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  16. 16
    Food processing technology : principles and practice /.
    by Fellows, P. (Peter), 1953-
    Published 2000
    Edition: 2nd ed.
    “...Woodhead ; CRC Press,...”
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  17. 17
    Optimization in food engineering / edited by Ferruh Erdogdu.
    Published 2008
    “...CRC ; Taylor & Francis,...”
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  18. 18
    Computational fluid dynamics in food processing / edited by Da-Wen Sun.
    Published 2007
    “...CRC/Taylor & Francis,...”
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  19. 19
    Food plant economics / Zacharias B. Maroulis, George D. Saravacos.
    by Maroulis, Zacharias B. 1957-
    Published 2008
    “...CRC/Taylor and Francis,...”
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  20. 20
    Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani ... [et al.].
    Published 2007
    “...CRC/Taylor & Francis,...”
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