Food properties handbook / edited by M. Shafiur Rahman.

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Bibliographic Details
Other Authors: Rahman, Shafiur
Format: Book
Language:English
Published: Boca Raton, Fla. ; London : CRC, c2009.
Edition:2nd ed.
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Pilkington Library - Pilkington Main Collection

Shelfmark: 664/FOO
Copy [0403526957] Available