Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos. a practical approach /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla. ; London :
CRC,
2003.
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| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.07/VAS |
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| Copy [0402831160] | Available |
| Copy [0402823656] | Available |