Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer.
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge : Boca Raton, Fla. :
Woodhead ; CRC,
2002.
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| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.07/MIC |
|---|---|
| Copy [0402638786] | Available |