Handbook of food engineering practice / edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh.
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| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla. :
CRC Press,
1997
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| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664/HAN |
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| Copy [0401557030] | Available |