Food processing technology : principles and practice /. principles and practice /.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge : Boca Raton, Fla. :
Woodhead ; CRC Press,
2000.
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| Edition: | 2nd ed. |
| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664/FEL |
|---|---|
| Copy [0402821653] | Available |
| Copy [0402821661] | Available |
| Copy [0402629272] | Available |