Extrusion of foods.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla :
CRC Press,
c1980
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| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.024/HAR |
|---|---|
| Copy [022479401] | Available |