Suggested Topics within your search.
Showing 1 - 18 results of 18 for search '' Refine Results
  1. 1
    The microbiological safety of food : proceedings of the eighth International Symposium on Food Microbiology, Reading, England, September 1972, organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies / edited by Betty C. Hobbs and J.H.B. Christian.
    Published 1973
    Book
    Save to List
    Saved in:
  2. 2
    Isolation and identification methods for food poisoning organisms / edited by Janet E.L. Corry, Diane Roberts and F.A. Skinner.
    Published 1982
    Book
    Save to List
    Saved in:
  3. 3
    Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance.
    Edition: Revised ed. /
    Book
    Save to List
    Saved in:
  4. 4
    Microorganisms in foods editorial committee: J.H. Silliker ... [et al.].
    Published 1980
    Book
    Save to List
    Saved in:
  5. 5
    Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking.
    by Pitt, John I.
    Published 1985
    Book
    Save to List
    Saved in:
  6. 6
    Microorganisms in foods
    Published 1986
    Edition: 2nd.ed..
    Book
    Save to List
    Saved in:
  7. 7
    The food safety hazard guidebook Richard Lawley, Laurie Curtis & Judy Davis.
    by Lawley, Richard
    Published 2012
    Edition: 2nd ed.
    Get full text
    Get full text
    eBook
    Save to List
    Saved in:
  8. 8
    Bioluminescence for food and environmental microbiological safety / Lubov Brovko.
    by Brovko, Lubov
    Published 2007
    Book
    Save to List
    Saved in:
  9. 9
    The microbiological safety of food : report of the Committee on the Microbiological Safety of Food to the Secretary of State for Health ... [et al.]
    Published 1990
    Book
    Save to List
    Saved in:
  10. 10
    Microorganisms in foods
    Published 1988
    Book
    Save to List
    Saved in:
  11. 11
    Micro-organisms in foods : their significance and methods of enumeration / compiled and edited by F.S. Thatcher [and] D.S. Clark ; sponsored by the International Committee on Microbiological Specifications for Foods, a standing committee of the International Association of Microbiological Societies.
    Published 1968
    Book
    Save to List
    Saved in:
  12. 12
    Journal of food safety
    Get full text
    Serial
    Save to List
    Saved in:
  13. 13
    Micro-organisms in foods a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
    Published 1978
    Edition: 2nd ed..
    Book
    Save to List
    Saved in:
  14. 14
    A modern introduction to food microbiology / R.G. Board.
    Book
    Save to List
    Saved in:
  15. 15
    Testing methods in food microbiology / edited by István Kiss ; (translated by E. Farkas) ; (English texts revised by K. Vas).
    Published 1984
    Book
    Save to List
    Saved in:
  16. 16
    Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang.
    Published 2010
    Book
    Save to List
    Saved in:
  17. 17
    Microbial food contamination / edited by Charles L. Wilson.
    Published 2008
    Edition: 2nd ed.
    Book
    Save to List
    Saved in:
  18. 18
    Journal of rapid methods and automation in microbiology
    Get full text
    Serial
    Save to List
    Saved in:
Search Tools: Get RSS Feed — Email this Search — Save Search