Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang. microbial concerns and control measures /
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla. : London :
CRC ; Taylor & Francis [distributor],
2010.
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| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.001579/REA |
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| Copy [0403831008] | Available |