Microbial food contamination / edited by Charles L. Wilson.
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla. : London :
CRC ; Taylor & Francis [distributor],
c2008.
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| Edition: | 2nd ed. |
| Series: | Food science and technology
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| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.001579/MIC |
|---|---|
| Copy [0403506743] | Available |