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  1. 81
    Food reviews international
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  2. 82
    LWT food science and technology.
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  3. 83
    Trends in food science & technology
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  4. 84
    The little food book : an explosive account of the food we eat today / Craig Sams.
    by Sams, Craig
    Published 2002
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  5. 85
    Environmentally-friendly food processing / edited by Berit Mattsson and Ulf Sonesson.
    Published 2003
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  6. 86
    Fundamentals of food reaction technology / Mary Earle and Richard Earle.
    by Earle, R. L.
    Published 2003
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  7. 87
    Hygiene in food processing / edited by H. L. M. Lelieveld ... [et al.].
    Published 2003
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  8. 88
    Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos.
    by Vasconcellos, J. Andres
    Published 2003
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  9. 89
    Food process engineering.
    by Leniger, Hendrik Antonie
    Published 1975
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  10. 90
    Upgrading waste for feeds and food / (edited by) D.A. Ledward, A.J. Taylor, R.A. Lawrie.
    Published 1983
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  11. 91
    Fundamentals of food process engineering / Romeo T. Toledo..
    by Toledo, Romeo T
    Published 1991
    Edition: 2nd ed.
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  12. 92
    Elements of food engineering / Ernest L. Watson, John C. Harper.
    by Watson, Ernest L
    Published 1988
    Edition: 2nd ed.
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  13. 93
    Chemical changes during food processing / edited by Ji“í Davídek, Jan Velí‹sek, and Jan Pokorný.
    Published 1990
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  14. 94
    Handbook of US colorants for foods, drugs and cosmetics / (by) Daniel M. Marmion.
    by Marmion, Daniel M.
    Published 1979
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  15. 95
    Extrusion of foods.
    by Harper, Judson M
    Published 1980
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  16. 96
    Quality control in the food industry / edited by S.M. Herschdoerfer
    Published 1984
    Edition: 2nd ed.
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  17. 97
    Food engineering : principles and selected applications / (by) Marcel Loncin, Richard Larry Merson.
    by Loncin, Marcel
    Published 1979
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  18. 98
    Introduction to food science and technology / George F. Stewart, Maynard A. Amerine.
    by Stewart, George F.
    Published 1982
    Edition: 2nd ed.
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  19. 99
    Food processing and nutrition / Arnold E. Bender.
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  20. 100
    Water activity and food / (by) John A. Troller, J.H.B. Christian.
    by Troller, John A
    Published 1978
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