Introduction to food science and technology / George F. Stewart, Maynard A. Amerine.
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York ; London :
Academic Press,
1982
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| Edition: | 2nd ed. |
| Series: | Food science and technology
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| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664/STE |
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| Copy [023494101] | Available |