Fundamentals of food reaction technology / Mary Earle and Richard Earle.
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| Main Author: | |
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| Corporate Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Leatherhead :
Leatherhead Pub.,
2003.
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.07/EAR |
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| Copy [0402783271] | Available |