Quality control in the food industry / edited by S.M. Herschdoerfer Vol. 1.
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Academic,
1984
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| Edition: | 2nd ed. |
| Series: | Food science and technology
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| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.07/HER |
|---|---|
| Copy [027746801] | Available |