Showing 1 - 4 results of 4 for search 'Earle, R. L.' Refine Results
  1. 1
    Fundamentals of food reaction technology / Mary Earle and Richard Earle.
    by Earle, R. L.
    Published 2003
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  2. 2
    Unit operations in food processing.
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  3. 3
    Unit operations in food processing / by R.L. Earle.
    Edition: 2nd ed.
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  4. 4
    Food product development / Mary Earle, Richard Earle and Allan Anderson.
    by Earle, Mary D.
    Published 2009
    Other Authors: '; “...Earle, R. L....”
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