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  1. 1
    Fish saving : a history of fish processing from ancient to modern times.
    by Cutting, Charles Latham
    Published 1955
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  2. 2
    Fundamentals of food reaction technology / Mary Earle and Richard Earle.
    by Earle, R. L.
    Published 2003
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  3. 3
    The death of cinema : history, cultural memory, and the digital dark age / Paolo Cherchi Usai.
    by Cherchi Usai, Paolo
    Published 2001
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  4. 4
    Pickled, potted, and canned : the story of food preserving / Sue Shephard.
    by Shephard, Sue
    Published 2000
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  5. 5
    Food manufacturing : an overview / Tim Hutton.
    by Hutton, Tim
    Published 2001
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  6. 6
    Food preservation by moisture control : fundamentals and applications / ISOPOW Practicum II ; edited by Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes..
    Published 1995
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  7. 7
    Food and beverage packaging technology edited by Richard Coles, Mark Kirwan.
    Published 2011
    Edition: 2nd ed.
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  8. 8
    Documentation as art expanded digital practices / edited by Annet Dekker, Gabriella Giannachi.
    by Dekker, Annet, Giannachi, Gabriella
    Published 2023
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  9. 9
    Symposium on treated wood for marine use presented at the Third Pacific Area National Meeting, American Society for Testing Materials, San Francisco, Calif., October 13, 1959.
    Published 1960
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  10. 10
    Symposium on wood for marine use and its protection from marine organisms presented at the Second Pacific Area National Meeting, Los Angeles, Calif., Sept. 17, 1956., American Society for Testing and Materials.
    Published 1957
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  11. 11
    Spray drying technique for food ingredient encapsulation C. Anandharamakrishnan, S. Padma Ishwarya.
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  12. 12
    Biobanking and cryopreservation of stem cells Feridoun Karimi-Busheri, Michael Weinfeld, editors.
    Published 2016
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  13. 13
    Food packaging and preservation / edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
    Published 2018
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  14. 14
    From Grain to Pixel : The Archival Life of Film in Transition / Giovanna Fossati.
    by Fossati, Giovanna
    Published 2018
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  15. 15
    Novel thermal and non-thermal technologies for fluid foods / edited by P.J. Cullen, Brijesh K. Tiwari, Vasilis Valdramidis.
    Published 2012
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  16. 16
    Wood in construction how to avoid costly mistakes / Jim Coulson.
    by Coulson, Jim (James C.)
    Published 2012
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  17. 17
    Preservation management for libraries, archives and museums edited by G.E. Gorman and Sydney J. Shep.
    Published 2006
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  18. 18
    Industrial timber preservation / by J.G. Wilkinson.
    by Wilkinson, J G
    Published 1979
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  19. 19
    Microwave heating.
    by Copson, David A
    Published 1975
    Edition: 2nd ed.
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  20. 20
    The technology of food preservation / Norman W. Desrosier, James N. Desrosier.
    by Desrosier, Norman W
    Published 1977
    Edition: 4th ed.
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