Chemical changes during food processing / edited by Jií Davídek, Jan Velísek, and Jan Pokorný.
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| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Amsterdam :
Elsevier,
1990.
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| Series: | Developments in food science ;
21 |
| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664/CHE |
|---|---|
| Copy [0400275104] | Available |