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Showing 1 - 20 results of 43 for search '"nutrition"' Refine Results
  1. 1
    Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney.
    by Sizer, Frances Sienkiewicz
    Published 1997
    Edition: 7th ed.
    Subjects: '; “...Nutrition...”
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  2. 2
    Food science / Gordon B. Birch, Allan G. Cameron and Michael Spencer.
    Edition: 3rd ed.
    Subjects: '; “...Nutrition...”
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  3. 3
    Eating agendas : food and nutrition as social problems / Donna Maurer and Jeffery Sobal, editors.
    Published 1995
    Subjects: '; “...Nutrition policy...”
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  4. 4
    Food : biochemistry and nutritional value / David S. Robinson.
    Subjects: '; “...Nutrition...”
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  5. 5
    Keyguide to information sources in food science and technology / Syd Green.
    by Green, Syd
    Published 1985
    Subjects: '; “...Nutrition Information services...”
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  6. 6
    Food, cookery and diet : an information guide / Ray Prytherch, Suzanne Stanley.
    Subjects: '; “...Nutrition Information services...”
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  7. 7
    Immigrant foods : second supplement to McCance and Widdowson's The composition of foods : the composition of foods used by immigrants in the United Kingdom / by S.P. Tan, R.W. Wenlock and D.H. Buss.
    by Tan, S. P.
    Published 1985
    Subjects: '; “...Nutrition...”
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  8. 8
    Ecology of food and nutrition
    Subjects: '; “...Nutrition Periodicals....”
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  9. 9
    Food and nutrition bulletin
    Subjects: '; “...Nutrition Periodicals....”
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  10. 10
    Food and nutrition.
    Subjects: '; “...Nutrition Periodicals....”
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  11. 11
    The analysis of nutrients in foods / by D.R. Osborne and P. Voogt.
    by Osborne, D. R.
    Published 1978
    Subjects: '; “...Nutrition...”
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  12. 12
    Nutrition almanac / Nutrition Search, Inc., John D. Kirschmann, director ; Lavon J. Dunne, co-author.
    Published 1984
    Edition: 2nd ed., completely rev. and updated.
    Subjects: '; “...Nutrition...”
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  13. 13
    The science of food : an introduction to food science, nutrition and microbiology / P.M. Gaman and K.B. Sherrington.
    by Gaman, P. M.
    Published 1990
    Edition: 3rd ed.
    Subjects: '; “...Nutrition...”
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  14. 14
    Runner's world health food book / by the Berkeley Food Co-op.
    Published 1982
    Subjects: '; “...Nutrition...”
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  15. 15
    Advances in food and nutrition research / edited by Steve L. Taylor. Vol. 53.
    Published 2007
    Subjects: '; “...Nutrition....”
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  16. 16
    Food processing and nutrition / Arnold E. Bender.
    Subjects: '; “...Nutrition...”
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  17. 17
    McCance and Widdowson's The composition of foods.
    Published 1991
    Edition: 5th rev. and extended ed /
    Subjects: '; “...Nutrition Requirements...”
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  18. 18
    Tufts University diet and nutrition letter
    Subjects: '; “...Nutrition Periodicals....”
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  19. 19
    Hard to swallow : a brief history of food / Richard W. Lacey.
    by Lacey, Richard, 1940-
    Published 1994
    Subjects: '; “...Nutrition...”
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  20. 20
    CyTA journal of food.
    Subjects: '; “...Nutrition Periodicals....”
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