Hard to swallow : a brief history of food / Richard W. Lacey. a brief history of food /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Cambridge University Press,
1994
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| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
641.3/LAC |
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| Copy [0400962039] | Available |