Showing 1 - 12 results of 12 for search 'Birch, G. G. (Gordon Gerard), 1934-' Refine Results
  1. 1
    Health and food / edited by G.G. Birch, L.F. Green and L.G. Plaskett.
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  2. 2
    Food science / Gordon B. Birch, Allan G. Cameron and Michael Spencer.
    Edition: 3rd ed.
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  3. 3
    Sugar chemistry / by R.S. Shallenberger and G.G. Birch.
    by Shallenberger, R. S.
    Published 1975
    Other Authors: '; “...Birch, G. G. (Gordon Gerard), 1934-...”
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  4. 4
    Interactions of food components : an industry-university co-operation symposium organised under the auspices of the National college of Food Technology (Department of Food Technology), University of Reading, 2-4 April,1985 / editedby G.G. Birch and M.G. Lindley.
    Published 1986
    Other Authors: '; “...Birch, G. G. (Gordon Gerard), 1934-...”
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  5. 5
    Developments in food flavours : (an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, (Department of Food Technology) University of Reading, 25-27 March, 1986) / edited by G.G. Birch and M.G. Lindley.
    Published 1986
    Other Authors: '; “...Birch, G. G. (Gordon Gerard), 1934-...”
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  6. 6
    Low-calorie products / edited by G.G. Birch and M.G. Lindley.
    Published 1988
    Other Authors: '; “...Birch, G. G. (Gordon Gerard), 1934-...”
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  7. 7
    Dietary fibre / edited by G.G. Birch and K.J. Parker.
    Published 1983
    Other Authors: '; “...Birch, G. G. (Gordon Gerard), 1934-...”
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  8. 8
    Glucose syrups and related carbohydrates (Conference) 1970 : [Papers of the Symposium] / edited by G.G. Birch, L.F. Green and C.B. Coulson.
    Published 1970
    Other Authors: '; “...Birch, G. G. (Gordon Gerard), 1934-...”
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  9. 9
    Food and health : science and technology / edited by G.G. Birch and K.J. Parker.
    Published 1980
    Other Authors: '; “...Birch, G. G. (Gordon Gerard), 1934-...”
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  10. 10
    Enzymes and food processing / edited by G.G. Birch, N. Blakebrough and K.J. Parker.
    Published 1981
    Other Authors: '; “...Birch, G. G. (Gordon Gerard), 1934-...”
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  11. 11
    Food from waste / edited by G.G. Birch, K.J. Parker and J.T. Worgan.
    Published 1976
    Other Authors: '; “...Birch, G. G. (Gordon Gerard), 1934-...”
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  12. 12
    Intermediate moisture foods / edited by R. Davies, G.G. Birch and K.J. Parker.
    Published 1976
    Other Authors: '; “...Birch, G. G. (Gordon Gerard), 1934-...”
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