Food and health : science and technology / edited by G.G. Birch and K.J. Parker. science and technology /

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Bibliographic Details
Corporate Author: National College of Food Technology
Other Authors: Birch, G. G. (Gordon Gerard), 1934-, Parker, K. J. (Kenneth John), 1926-
Format: Book
Language:English
Published: London : Applied Science Publishers, 1980
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Pilkington Library - Pilkington Main Collection

Shelfmark: 613.2/FOO
Copy [019646601] Available