Developments in food flavours : (an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, (Department of Food Technology) University of Reading, 25-27 March, 1986) / edited by G.G. Birch and M.G. Lindley.

Developments in food flavours : (an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, (Department of Food Technology) University of Reading, 25-27 March, 1986) / edited by G.G. Birch and M.G. Lindley. (an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, (Department of Food Technology) University of Reading, 25-27 March, 1986) /

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Bibliographic Details
Corporate Author: National College of Food Technology
Other Authors: Birch, G. G. (Gordon Gerard), 1934-, Lindley, M. G.
Format: Book
Language:English
Published: London : Elsevier Applied Science, c1986
Subjects:
Flavoring essences
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Pilkington Library - Pilkington Main Collection

Shelfmark: 664.5/DEV
Copy [029994701] Available

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