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Showing 1 - 13 results of 13 for search '"Food Quality"' Refine Results
  1. 1
    Freezing effects on food quality / edited by Lester E. Jeremiah..
    Published 1996
    Subjects: '; “...Food Quality...”
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  2. 2
    Food quality assurance : principles and practices / Inteaz Alli.
    by Alli, Inteaz
    Published 2003
    Subjects: '; “...Food Quality...”
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  3. 3
    Nondestructive food evaluation : techniques to analyze properties and quality / edited by Sundaram Gunasekaran.
    Published 2001
    Subjects: '; “...Food Quality...”
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  4. 4
    Edible coatings and films to improve food quality / edited by John M. Krochta, Elizabeth A. Baldwin, Myrna O. Nisperos-Carriedo.
    Published 1994
    Subjects: '; “...Food Quality...”
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  5. 5
    Physical properties of foods and food processing systems / M.J. Lewis.
    Subjects: '; “...Food Quality...”
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  6. 6
    The future of food / Brian J. Ford.
    Subjects: '; “...Food Quality...”
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  7. 7
    Automation for food engineering : food quality quantization and process control / by Yanbo Huang, Dale Whittaker, Ronald E. Lacey.
    by Huang, Yanbo, 1958-
    Published 2001
    Subjects: '; “...Food Quality Evaluation Automation...”
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  8. 8
    Chemical changes during food processing / edited by Ji“í Davídek, Jan Velí‹sek, and Jan Pokorný.
    Published 1990
    Subjects: '; “...Food Quality...”
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  9. 9
    Advances in food diagnostics / editors, Leo M. L. Nollet, Fidel Toldrá ; administrative editor, Y. H. Hui.
    Published 2007
    Subjects: '; “...Food Quality....”
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  10. 10
    Food quality and preference
    Subjects: '; “...Food Quality Periodicals....”
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  11. 11
    Die Qualität der Lebensmittel im einheitlichen Binnenmarkt 1993 = Food quality in the internal market of 1993 = La qualit e des denr ees alimentaires dans le grand march e de 1993 : conference acts, Brussels 9 and 10 February 1993.
    Published 1994
    Subjects: '; “...Food Quality Congresses...”
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  12. 12
    Manual on descriptive analysis testing for sensory evaluation Robert C. Hootman, editor.
    Published 1992
    Subjects: '; “...Food Quality Handbooks, manuals, etc....”
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  13. 13
    Fear and food: Effects of predator-derived chemical cues and stoichiometric food quality on Daphnia
    Subjects: '; “...Food quality...”
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