Nondestructive food evaluation : techniques to analyze properties and quality / edited by Sundaram Gunasekaran. techniques to analyze properties and quality /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
M. Dekker,
c2001
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| Series: | Food science and technology (Marcel Dekker, Inc.) ;
105 |
| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.07/NON |
|---|---|
| Copy [0402374150] | Available |