Freezing effects on food quality / edited by Lester E. Jeremiah..
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
M. Dekker,
1996
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| Series: | Food science and technology ;
72 |
| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.02853/FRE |
|---|---|
| Copy [0401509478] | Available |