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  1. 1
    Chemical changes during food processing / edited by Ji“í Davídek, Jan Velí‹sek, and Jan Pokorný.
    Published 1990
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  2. 2
    Advances in food diagnostics / editors, Leo M. L. Nollet, Fidel Toldrá ; administrative editor, Y. H. Hui.
    Published 2007
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  3. 3
    Environmentally friendly technologies for agricultural produce quality / edited by Shimshon Ben-Yehoshua.
    Published 2005
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  4. 4
    Quality of ground water : guidelines for selection and application of frequently used models / prepared by the Committee on Ground Water Quality of the Environmental Engineering Divison of the American Society of Civil Eningeers.
    Published 1996
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  5. 5
    Development and testing of general quality assessment schemes / S.C. Nixon ... (et al.).
    Published 1996
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  6. 6
    Practical handbook of environmental site characterization and ground-water monitoring / edited by David M. Nielsen.
    Published 2006
    Edition: 2nd ed.
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  7. 7
    The quality of frozen foods / Mogens Jul.
    by Jul, Mogens
    Published 1984
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  8. 8
    Physical properties of foods and food processing systems / M.J. Lewis.
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  9. 9
    Groundwater contamination and analysis at hazardous waste sites / edited by Suzanne Lesage, Richard E. Jackson.
    Published 1992
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  10. 10
    Groundwater quality / edited by H. Nash and G.J.H. McCall.
    Published 1995
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  11. 11
    Edible coatings and films to improve food quality / edited by John M. Krochta, Elizabeth A. Baldwin, Myrna O. Nisperos-Carriedo.
    Published 1994
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  12. 12
    The future of food / Brian J. Ford.
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  13. 13
    Die Qualität der Lebensmittel im einheitlichen Binnenmarkt 1993 = Food quality in the internal market of 1993 = La qualit e des denr ees alimentaires dans le grand march e de 1993 : conference acts, Brussels 9 and 10 February 1993.
    Published 1994
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  14. 14
    Practical handbook of ground water-monitoring / edited by David M. Nielsen.
    Published 1991
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  15. 15
    Freezing effects on food quality / edited by Lester E. Jeremiah..
    Published 1996
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  16. 16
    A study of the impact of urbanisation on the Thames Gravels Aquifer.
    Published 1993
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  17. 17
    Food quality assurance : principles and practices / Inteaz Alli.
    by Alli, Inteaz
    Published 2003
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  18. 18
    Automation for food engineering : food quality quantization and process control / by Yanbo Huang, Dale Whittaker, Ronald E. Lacey.
    by Huang, Yanbo, 1958-
    Published 2001
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  19. 19
    Nondestructive food evaluation : techniques to analyze properties and quality / edited by Sundaram Gunasekaran.
    Published 2001
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  20. 20
    Food quality and preference
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