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  1. 1
    LFRA ingredients handbook : prebiotics and probiotics / edited by Glen [i.e. Glenn] Gibson & Fiona Angus.
    Published 2000
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  2. 2
    Applied microbiology / edited by Alain Durieux and Jean-Paul Simon.
    Published 2001
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  3. 3
    Toxins / edited by T. J. Mitchell, A. F. Godfree and D. E. S. Stewart-Tull.
    Published 1998
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  4. 4
    Case studies in food microbiology for food safety and quality / Rosa K. Pawsey.
    by Pawsey, Rosa K.
    Published 2002
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  5. 5
    Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer.
    Published 2002
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  6. 6
    Food microbiology and laboratory practice / Chris Bell, Paul Neaves and Anthony P. Williams.
    by Bell, C., 1946-
    Published 2002
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  7. 7
    Practical food microbiology / edited by Diane Roberts and Melody Greenwood.
    Published 2002
    Edition: 3rd ed.
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  8. 8
    Principles of microbiology / Alice Lorraine Smith.
    by Smith, Alice Lorraine
    Published 1985
    Edition: 10th ed.
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  9. 9
    Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 / Joseph V. Rodricks, editor.
    Published 1976
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  10. 10
    Microbiology / edited by Peter Hepple.
    Published 1971
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  11. 11
    Windborne pests and diseases : meteorology of airborne organisms / David E. Pedgley.
    by Pedgley, David E.
    Published 1982
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  12. 12
    Microbiology of fermented foods / edited by Brian J.B. Wood.
    Published 1985
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  13. 13
    Dictionary of food microbiology / Hanns K. Frank.
    by Frank, H. K.
    Published 1992
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  14. 14
    Micro-organisms in foods a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
    Published 1978
    Edition: 2nd ed..
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  15. 15
    Microbiological syntheses : recent advances / edited by S. Torrey.
    Published 1983
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  16. 16
    Cosmetic and drug preservation : principles and practice / edited by Jon J. Kabara.
    Published 1984
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  17. 17
    Microbiology of frozen foods / edited by R.K. Robinson.
    Published 1985
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  18. 18
    Microbiology of solid waste / edited by Anna C. Palmisano, Morton A. Barlaz.
    Published 1996
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  19. 19
    Workshop on Foodborne Viral Infections : 27 and 28 October 1994, Holiday Inn, Gatwick.
    Published 1995
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  20. 20
    Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang.
    Published 2010
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