Microbiology of frozen foods / edited by R.K. Robinson.
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Elsevier Applied Sciences,
c1985
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.02853/ROB |
|---|---|
| Copy [027408501] | Available |