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  1. 1
    Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's The composition of foods / B. Holland, I.D. Unwin and D.H. Buss.
    by Holland, B.
    Published 1991
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  2. 2
    Food : the chemistry of its components / T.P. Coultate.
    by Coultate, T. P. (Tom P.)
    Published 2002
    Edition: 4th ed.
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  3. 3
    Interactions of food components : an industry-university co-operation symposium organised under the auspices of the National college of Food Technology (Department of Food Technology), University of Reading, 2-4 April,1985 / editedby G.G. Birch and M.G. Lindley.
    Published 1986
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  4. 4
    Body composition techniques in health and disease / edited by P.S.W. Davies and T.J. Cole.
    Published 1995
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  5. 5
    Food enzymes : structure and mechanism / Dominic W.S. Wong.
    by Wong, Dominic W. S.
    Published 1995
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  6. 6
    Human body composition / Alex F. Roche, Steven B. Heymsfield, Timothy G. Lohman editors.
    Published 1996
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  7. 7
    International journal of food properties
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  8. 8
    Marine surface films chemical characteristics, influence on air-sea interactions and remote sensing / Martin Gade, Heinrich Hühnerfuss, Gerald Korenowski (eds.).
    Published 2006
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  9. 9
    Journal of food biochemistry
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  10. 10
    Natural products : chemistry, biochemistry and pharmacology / editor, Goutam Brahmachari.
    Published 2009
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  11. 11
    Phytoplankton pigments characterization, chemotaxonomy and applications in oceanography / edited by Suzanne Roy ... [et al].
    Published 2011
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  12. 12
    Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin.
    Published 2011
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  13. 13
    Food chemistry / H.K. Chopra, P.S. Panesar.
    by Chopra, Harish Kumar
    Published 2010
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  14. 14
    Chemistry of fossil fuels and biofuels / Harold Schobert.
    by Schobert, Harold H., 1943-
    Published 2013
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  15. 15
    Vegetable oil-based polymers : properties, processing and applications / N. Karak.
    by Karak, Niranjan
    Published 2012
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  16. 16
    Nutrition almanac / Nutrition Search, Inc., John D. Kirschmann, director ; Lavon J. Dunne, co-author.
    Published 1984
    Edition: 2nd ed., completely rev. and updated.
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  17. 17
    Food colloids and polymers : stability and mechanical properties / edited by E. Dickinson and P. Walstra.
    Published 1993
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  18. 18
    An introduction to food rheology / H.G. Muller.
    by Muller, H. G. (Hans Gerd)
    Published 1973
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  19. 19
    The science of food : an introduction to food science, nutrition and microbiology / P.M. Gaman and K.B. Sherrington.
    by Gaman, P. M.
    Published 1990
    Edition: 3rd ed.
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  20. 20
    Food processing and nutrition / Arnold E. Bender.
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