Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin.
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla. ; London :
CRC,
c2011.
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| Series: | Contemporary food engineering.
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| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.07/PHY |
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| Copy [0403830125] | Available |