An introduction to food rheology / H.G. Muller.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Heinemann,
1973
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| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.01/MUL |
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| Copy [006941801] | Available |