International journal of food properties
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Format: | Serial |
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Language: | English |
Published: |
Taylor & Francis.
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Subjects: | |
Online Access: | https://www.tandfonline.com/toc/ljfp20/current |
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Internet
https://www.tandfonline.com/toc/ljfp20/currentOnline Resource - Electronic Journal
Notes: |
Vol. 4- , 2001- |
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Copy [B335559] | Available |