International journal of food properties

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Bibliographic Details
Format: Serial
Language:English
Published: Taylor & Francis.
Subjects:
Online Access:https://www.tandfonline.com/toc/ljfp20/current
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Internet

https://www.tandfonline.com/toc/ljfp20/current

Online Resource - Electronic Journal

Notes: Vol. 4- , 2001-
Copy [B335559] Available