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  1. 101
    Food manufacture
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  2. 102
    Frozen food age
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  3. 103
    Journal of food distribution research
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  4. 104
    Prepared foods
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  5. 105
    Food engineering and ingredients
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  6. 106
    Food technology & biotechnology
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  7. 107
    Food logistics
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  8. 108
    Food engineering
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  9. 109
    Science and civilisation in China by H.T. Huang.
    by Needham, Joseph, 1900-
    Published 2000
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  10. 110
    Food processing / Anne Barnett.
    by Barnett, Anne
    Published 2001
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  11. 111
    Functional foods : biochemical & processing aspects / edited by G. Mazza.
    Published 1998
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  12. 112
    Case studies in food microbiology for food safety and quality / Rosa K. Pawsey.
    by Pawsey, Rosa K.
    Published 2002
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  13. 113
    The world is not for sale : farmers against junk food / Jose Bove ; Francois Dufour ; Gilles Luneau.
    by Bove, Jose
    Published 2001
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  14. 114
    Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer.
    Published 2002
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  15. 115
    The microbiological risk assessment of food / S.J. Forsythe.
    by Forsythe, S. J. (Steve J.)
    Published 2002
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  16. 116
    Food process modeling and control : chemical engineering applications.
    by Özilgen, Mustafa
    Published 1998
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  17. 117
    Report on microbial antibiotic resistance in relation to food safety.
    Published 1999
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  18. 118
    Fundamentals of food reaction technology / Mary Earle and Richard Earle.
    by Earle, R. L.
    Published 2003
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  19. 119
    The little food book : an explosive account of the food we eat today / Craig Sams.
    by Sams, Craig
    Published 2002
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  20. 120
    Food supply chain management : issues for the hospitality and retail sectors / edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball.
    Published 2001
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