Science and civilisation in China by H.T. Huang. Vol.6, Biology and biological technology. Pt.5, Fermentations and food science /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Cambridge University Press,
2000
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
509/NEE |
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| Copy [0402308565] | Available |