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  1. 1
    Handbook of refrigerating engineering / by W.R. Woolrich
    by Woolrich, W. R.
    Published 1966
    Edition: 4th ed.
    “...Avi,...”
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  2. 2
    Food dehydration / edited by Wallace B. Van Arsdel and Michael J. Copley.
    by Van Arsdel, Wallace B
    Published 1963
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  3. 3
    Food dehydration / edited by Wallace B. Van Arsdel and Michael J. Copley.
    by Van Arsdel, Wallace B
    Published 1960
    “...AVI,...”
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  4. 4
    Handbook of refrigerating engineering / by W.R. Woolrich
    by Woolrich, W. R.
    Published 1965
    Edition: 4th ed.
    “...Avi,...”
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  5. 5
    Food processing operations : their management, machines, materials, and methods by Maynard A. Joslyn and J.L. Heid.
    by Joslyn, Maynard A.
    Published 1963
    “...Avi,...”
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  6. 6
    Food processing operations : their management, machines, materials, and methods by J.L. Heid and Maynard A. Joslyn.
    by Joslyn, Maynard A.
    Published 1963
    “...Avi,...”
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  7. 7
    Food processing operations : their management, machines, materials, and methods by Maynard A. Joslyn and J.L. Heid.
    by Joslyn, Maynard A.
    Published 1964
    “...Avi,...”
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  8. 8
    The fundamentals of food engineering / by S.E. Charm.
    by Charm, S. E.
    Published 1971
    Edition: 2nd ed.
    “...Avi,...”
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  9. 9
    Bakery technology and engineering / by S.A. Matz.
    by Matz, S. A.
    Published 1972
    Edition: 2nd ed.
    “...AVI,...”
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  10. 10
    The freezing preservation of foods / edited by Donald K. Tressler, Wallace B. Van Arsdel and Michael J. Copley.
    by Tressler, Donald K.
    Published 1968
    Edition: 4th.ed.
    “...AVI,...”
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  11. 11
    The freezing preservation of foods / edited by Donald K. Tressler, Wallace B. Van Arsdel and Michael J. Copley.
    by Tressler, Donald K.
    Published 1968
    Edition: 4th.ed.
    “...AVI,...”
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  12. 12
    Food flavourings : composition, manufacture and use / by J. Meroy.
    by Merory, J.
    Published 1968
    “...AVI,...”
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  13. 13
    Sugar chemistry / by R.S. Shallenberger and G.G. Birch.
    by Shallenberger, R. S.
    Published 1975
    “...AVI,...”
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  14. 14
    The chemistry and physiology of flavors (Conference) 1965, Corvallis : [Papers of the Symposium] / edited by H.W. Schultz.
    Published 1967
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  15. 15
    Food dehydration / edited by Wallace B. Arsdel, Michael J. Copley, Arthur I. Morgan.
    Published 1973
    Edition: 2nd ed.
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  16. 16
    Food dehydration / edited by Wallace B. Van Arsdel, Michael J.Copley, Arthur I. Morgan.
    Published 1973
    Edition: 2nd ed.
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  17. 17
    Introduction to freshwater vegetation / by D.N. Riemer.
    by Riemer, D. N.
    Published 1984
    “...AVI Publishing,...”
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  18. 18
    Prescott & Dunn's Industrial microbiology / edited by Gerald Reed.
    by Prescott, Samuel Cate
    Published 1982
    Edition: 4th ed., edited by Gerald Reed.
    “...Avi Publishing ; ,...”
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  19. 19
    Radiation technology in food, agriculture, and biology / by Norman W. Desrosier and Henry M. Rosenstock.
    by Desrosier, Norman W
    Published 1960
    “...Avi Pub. Co.,...”
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  20. 20
    The technology of wine making / by M.A. Amerine, H.W. Berg, and W.V. Cruess.
    Edition: 2nd ed.
    “...Avi Pub. Co,...”
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