The technology of wine making / by M.A. Amerine, H.W. Berg, and W.V. Cruess.
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn :
Avi Pub. Co,
1967
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| Edition: | 2nd ed. |
| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
663.2/AME |
|---|---|
| Copy [003744801] | Available |