Food processing operations : their management, machines, materials, and methods by J.L. Heid and Maynard A. Joslyn. their management, machines, materials, and methods Vol.2 /
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| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. :
Avi,
1963
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664/JOS |
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| Copy [003751101] | Available |