The freezing preservation of foods / edited by Donald K. Tressler, Wallace B. Van Arsdel and Michael J. Copley. Vol.3, Commercial food freezing operations ; fresh foods.
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Westport :
AVI,
1968.
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| Edition: | 4th.ed. |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.02853/TRE |
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| Copy [015652101] | Available |