Food dehydration / edited by Wallace B. Arsdel, Michael J. Copley, Arthur I. Morgan. Vol. 1. Drying methods and phenomena.
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| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Westport :
Avi,
1973.
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| Edition: | 2nd ed. |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.0284/VAN |
|---|---|
| Copy [015652301] | Available |