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Showing 41 - 56 results of 56 for search '"Food Microbiology"' Refine Results
  1. 41
    The food safety hazard guidebook Richard Lawley, Laurie Curtis & Judy Davis.
    by Lawley, Richard
    Published 2012
    Edition: 2nd ed.
    Subjects: '; “...Food Microbiology....”
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  2. 42
    Microbial risk analysis of foods / edited by Donald W. Schaffner.
    Published 2008
    Subjects: '; “...Food Microbiology....”
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  3. 43
    Bioluminescence for food and environmental microbiological safety / Lubov Brovko.
    by Brovko, Lubov
    Published 2007
    Subjects: '; “...Food Microbiology....”
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  4. 44
    LFRA ingredients handbook : prebiotics and probiotics / edited by Glen [i.e. Glenn] Gibson & Fiona Angus.
    Published 2000
    Subjects: '; “...Food Microbiology Handbooks, manuals, etc....”
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  5. 45
    Microbiology of fermented foods / edited by Brian J. B. Wood
    Published 1998
    Edition: 2nd ed.
    Subjects: '; “...Fermented foods Microbiology...”
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  6. 46
    Microbiology of fermented foods / edited by Brian J. B. Wood
    Published 1998
    Edition: 2nd ed.
    Subjects: '; “...Fermented foods Microbiology...”
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  7. 47
    Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer.
    Published 2002
    Subjects: '; “...Food Microbiology...”
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  8. 48
    The microbiological risk assessment of food / S.J. Forsythe.
    by Forsythe, S. J. (Steve J.)
    Published 2002
    Subjects: '; “...Food Microbiology...”
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  9. 49
    Journal of rapid methods and automation in microbiology
    Subjects: '; “...Food Microbiology Periodicals....”
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  10. 50
    Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang.
    Published 2010
    Subjects: '; “...Food Microbiology....”
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  11. 51
    Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance.
    Edition: Revised ed. /
    Subjects: '; “...Food Microbiology Laboratory manuals...”
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  12. 52
    Case studies in food microbiology for food safety and quality / Rosa K. Pawsey.
    by Pawsey, Rosa K.
    Published 2002
    Subjects: '; “...Food Microbiology...”
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  13. 53
    HACCP : a practical approach / Sara Mortimore, Carol Wallace.
    by Mortimore, Sara
    Published 2013
    Edition: 3rd ed. /
    Subjects: '; “...Food Microbiology....”
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  14. 54
    Journal of food safety
    Subjects: '; “...Food Microbiology Periodicals....”
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  15. 55
    Handbook of probiotics / Yuan-Kun Lee ... [et al.].
    Published 1999
    Subjects: '; “...Food Microbiology Handbooks, manuals, etc...”
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  16. 56
    Microbiology and technology of fermented foods / Robert W. Hutkins.
    Subjects: '; “...Fermented foods Microbiology Textbooks...”
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