Microbial risk analysis of foods / edited by Donald W. Schaffner.
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Format: | Book |
Language: | English |
Published: |
Washington, D.C. : Oxford :
ASM ; Blackwell [distributor],
c2008.
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Series: | Emerging issues in food safety
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Subjects: | |
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Pilkington Library - Pilkington Main Collection
Shelfmark: |
664.001579/MIC |
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Copy [0403509661] | Available |