Microbial risk analysis of foods / edited by Donald W. Schaffner.

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Bibliographic Details
Other Authors: Schaffner, Donald W.
Format: Book
Language:English
Published: Washington, D.C. : Oxford : ASM ; Blackwell [distributor], c2008.
Series:Emerging issues in food safety
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Pilkington Library - Pilkington Main Collection

Shelfmark: 664.001579/MIC
Copy [0403509661] Available